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Design and validation of the nutritional formulation of a snack incorporating Nostoc commune (cushuro): proximal composition and calcium content

  • Medina Pizzali, Maria Luisa (PI)
  • Franco Lopez, Maisie (CoI)
  • Pulgar Sedó, Ana Sofia (CoI)
  • Ramos Diaz, Jose (CoI)
  • Zegarra Samamé, Saby (CoI)

Project: Internal Funds (Contest)

Project Details

AcronymB-047-2025
StatusActive
Effective start/end date1/12/2430/08/26