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Design and validation of the nutritional formulation of a snack incorporating Nostoc commune (cushuro): proximal composition and calcium content
Medina Pizzali, Maria Luisa
(PI)
Franco Lopez, Maisie
(CoI)
Pulgar Sedó, Ana Sofia
(CoI)
Ramos Diaz, Jose
(CoI)
Zegarra Samamé, Saby
(CoI)
Faculty of Health Sciences
Universidad Peruana de Ciencias Aplicadas
Natural Resources Institute Finland
Project
:
Internal Funds (Contest)
Overview
Project Details
Acronym
B-047-2025
Status
Active
Effective start/end date
1/12/24
→
30/08/26
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