Project Details
| Acronym | B-111-2020 |
|---|---|
| Status | Finished |
| Effective start/end date | 1/12/19 → 30/08/21 |
Process improvement model applying the 5s methodology and menu engineering to reduce production costs in an mype of the hotel sector in ancash
- Raymundo Ibañez, Carlos Arturo (PI)
- Alva, Indira (CoI)
- Alvarez, Jose (CoI)
- Rojas, Jose (CoI)
Project: Internal Funds (Contest)