Project Details
| Acronym | COA026-2017 |
|---|---|
| Status | Finished |
| Effective start/end date | 1/12/16 → 30/08/18 |
Total polyphenols, flavonoids and antioxidant activity of industrial and artisanal flours from quinoa, amaranth and kañiwa.
- Ramos Escudero, Diomedes Fernando (PI)
- Viñas Ospino, Adriana Margarita (CoI)
Project: Internal Funds (Contest)