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A Machine for the Pasteurization Process of Tarwi Milk

  • Universidad Peruana de Ciencias Aplicadas

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

1 Scopus citations

Abstract

This article proposes a machine for the process of pasteurization of Tarwi vegetable milk. The importance of this process lies in achieving a temperature profile that eliminates the greatest amount of pathogens present in milk without drastically reducing its protein concentration. However, this process has not been used in the production of milk based on Tarwi grain. Therefore, the mechanical design calculations were carried out, as well as the construction of the plant to have a milk processing capacity from 10 kilograms of untapped Tarwi. Also, the appropriate controller was selected and tuned to maintain a constant temperature of 75 degrees Celsius for 15 minutes. The tests were carried out with Tarwi milk from a cooking and filtering process at a temperature close to 50 degrees Celsius.

Original languageEnglish
Title of host publication2019 Congreso Internacional de Innovacion y Tendencias en Ingenieria, CONIITI 2019 - Conference Proceedings
EditorsMonica Andrea Rico Martinez
PublisherInstitute of Electrical and Electronics Engineers Inc.
ISBN (Electronic)9781728147468
DOIs
StatePublished - Oct 2019
Event2019 Congreso Internacional de Innovacion y Tendencias en Ingenieria, CONIITI 2019 - 5th International Conference on Innovation and Trends in Engineering, CONIITI 2019 - Bogota, Colombia
Duration: 2 Oct 20194 Oct 2019

Publication series

Name2019 Congreso Internacional de Innovacion y Tendencias en Ingenieria, CONIITI 2019 - Conference Proceedings

Conference

Conference2019 Congreso Internacional de Innovacion y Tendencias en Ingenieria, CONIITI 2019 - 5th International Conference on Innovation and Trends in Engineering, CONIITI 2019
Country/TerritoryColombia
CityBogota
Period2/10/194/10/19

Keywords

  • Automation
  • Lupinus Mutabilis Sweet
  • Pasteurization
  • Tarwi

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