TY - GEN
T1 - Applying Lean Manufacturing tools to minimize waste in a mass consumption food company
AU - Lagos, Maricielo
AU - Luis, Katsuhiro Nishizawa
AU - Ramos, Edgar
N1 - Publisher Copyright:
© 2022 Latin American and Caribbean Consortium of Engineering Institutions. All rights reserved.
PY - 2022
Y1 - 2022
N2 - The Bakery and Confectionery industry has expanded over the years and the products that make it up have taken an established place in people's diets. Many companies today seek to increase their market share while adding value to their products using fewer resources through process optimization, waste elimination, increased performance and productivity. Because of that the purpose of this research work is to provide the concepts of the Lean Manufacturing methodology and its Kaizen, Total Productive Maintenance (TPM) and Centerline tools, an example of its application in mass food consumption companies. Likewise, the application of the Lean methodology and its tools is carried out to a case study developed in a transnational cookie company with the purpose of guaranteeing the achievement of the internal objectives of the company, evaluating the processes and identifying the waste that is generated. in the production process to propose possible solutions.
AB - The Bakery and Confectionery industry has expanded over the years and the products that make it up have taken an established place in people's diets. Many companies today seek to increase their market share while adding value to their products using fewer resources through process optimization, waste elimination, increased performance and productivity. Because of that the purpose of this research work is to provide the concepts of the Lean Manufacturing methodology and its Kaizen, Total Productive Maintenance (TPM) and Centerline tools, an example of its application in mass food consumption companies. Likewise, the application of the Lean methodology and its tools is carried out to a case study developed in a transnational cookie company with the purpose of guaranteeing the achievement of the internal objectives of the company, evaluating the processes and identifying the waste that is generated. in the production process to propose possible solutions.
KW - Centerline
KW - Kaizen
KW - Lean Manufacturing
KW - Total Productive Maintenance
KW - waste
UR - https://www.scopus.com/pages/publications/85150725224
U2 - 10.18687/LEIRD2022.1.1.141
DO - 10.18687/LEIRD2022.1.1.141
M3 - Contribución a la conferencia
AN - SCOPUS:85150725224
T3 - Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
BT - Proceedings of the 2nd LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development
A2 - Larrondo Petrie, Maria M.
A2 - Texier, Jose
A2 - Matta, Rodolfo Andres Rivas
PB - Latin American and Caribbean Consortium of Engineering Institutions
T2 - 2nd LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development, LEIRD 2022
Y2 - 6 December 2022 through 7 December 2022
ER -