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Conocimientos, actitudes y prácticas sobre la enfermedad de Chagas en población escolar de una zona endémica del Perú.

Translated title of the contribution: Knowledge, attitudes, and practices concerning Chagas disease in schoolchildren from an endemic area in Peru
  • Rufino Cabrera
  • , Carlos Mayo
  • , Nicolás Suárez
  • , César Infante
  • , César Náquira
  • , Marco Tulio A. García-Zapata
  • Universidad Nacional "San Luis Gonzaga" de Ica

Research output: Contribution to journalArticlepeer-review

18 Scopus citations

Abstract

This study analyzes knowledge, attitudes, and practices concerning Chagas disease among 241 primary schoolchildren in "La Tinguiña", Ica, Peru (December 2000 - January 2001). Less than 1% of those interviewed knew that triatomines transmit Chagas disease, while nearly a quarter recognized the illness based on the appearance of "lumps" on the skin; 35.27% knew that vector infestation is controlled using insecticides; 26.56% recognized the adult stage of the vector, and 21.16% the nymphal instar; 14.11% knew triatomines or "kissing bugs" by the name "chirimacha"; 82.57% would accept an entomological survey, 66.80% would submit to a serological study, and 63.90% would participate in a triatomine search. The study shows that the population, despite having very limited knowledge on the disease and its vectors, shows interest in collaborating. Therefore, it is recommended that Chagas disease surveillance and control include educational programs and community participation.

Translated title of the contributionKnowledge, attitudes, and practices concerning Chagas disease in schoolchildren from an endemic area in Peru
Original languageSpanish
Pages (from-to)147-154
Number of pages8
JournalCadernos de saúde pública / Ministério da Saúde, Fundação Oswaldo Cruz, Escola Nacional de Saúde Pública
Volume19
Issue number1
DOIs
StatePublished - 2003
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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