Design of a multi-hole cylindrical extruder, driven by a linear actuator and used for the formation of bakery dough

Cesar Padilla; Aida Vivanco; Leonardo Vinces; Mirko Klusmann

doi:10.1109/INTERCON50315.2020.9220251

Design of a multi-hole cylindrical extruder, driven by a linear actuator and used for the formation of bakery dough

Cesar Padilla, Aida Vivanco, Leonardo Vinces, Mirko Klusmann

Faculty of Engineering

Universidad Peruana de Ciencias Aplicadas

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

15 Scopus citations

Abstract

The present work proposes a solution for the conditioning of bakery dough with the purpose of reducing costs by replacing manual work with a mechanized system that will be a piston extruder. In the process, the mass will be contained within a 304 stainless steel prismatic matrix with multiple outlet openings for optimization of the production line. The mechanical properties of bread dough were studied for the design of the platform and the estimation of the necessary compression force. A linear actuator was used, which exerts a compression force of 6 kN, which maximum linear speed is 5 mm/s. Validation of results will be carried out through simulated tests with a density mass of 1452.9 kg/m3. The system is composed of a linear actuator that performs the function of an extruder, followed by a pneumatic wire cutter. The process continues with a conveyor belt and ends with the injection of sesame seeds.The fundamental contribution is in the design of the extrusion chamber, since it allows the flow of the mass leaving minimal residue.

Original language	English
Title of host publication	Proceedings of the 2020 IEEE 27th International Conference on Electronics, Electrical Engineering and Computing, INTERCON 2020
Publisher	Institute of Electrical and Electronics Engineers Inc.
ISBN (Electronic)	9781728193779
DOIs	https://doi.org/10.1109/INTERCON50315.2020.9220251
State	Published - Sep 2020
Event	27th IEEE International Conference on Electronics, Electrical Engineering and Computing, INTERCON 2020 - Virtual, Lima, Peru Duration: 3 Sep 2020 → 5 Sep 2020

Publication series

Name	Proceedings of the 2020 IEEE 27th International Conference on Electronics, Electrical Engineering and Computing, INTERCON 2020

Conference

Conference	27th IEEE International Conference on Electronics, Electrical Engineering and Computing, INTERCON 2020
Country/Territory	Peru
City	Virtual, Lima
Period	3/09/20 → 5/09/20

Keywords

bread dough
electric piston
extruder
mechanic design

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1109/INTERCON50315.2020.9220251

Cite this

Padilla, C., Vivanco, A., Vinces, L., & Klusmann, M. (2020). Design of a multi-hole cylindrical extruder, driven by a linear actuator and used for the formation of bakery dough. In Proceedings of the 2020 IEEE 27th International Conference on Electronics, Electrical Engineering and Computing, INTERCON 2020 Article 9220251 (Proceedings of the 2020 IEEE 27th International Conference on Electronics, Electrical Engineering and Computing, INTERCON 2020). Institute of Electrical and Electronics Engineers Inc.. https://doi.org/10.1109/INTERCON50315.2020.9220251

Padilla, Cesar ; Vivanco, Aida ; Vinces, Leonardo et al. / Design of a multi-hole cylindrical extruder, driven by a linear actuator and used for the formation of bakery dough. Proceedings of the 2020 IEEE 27th International Conference on Electronics, Electrical Engineering and Computing, INTERCON 2020. Institute of Electrical and Electronics Engineers Inc., 2020. (Proceedings of the 2020 IEEE 27th International Conference on Electronics, Electrical Engineering and Computing, INTERCON 2020).

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abstract = "The present work proposes a solution for the conditioning of bakery dough with the purpose of reducing costs by replacing manual work with a mechanized system that will be a piston extruder. In the process, the mass will be contained within a 304 stainless steel prismatic matrix with multiple outlet openings for optimization of the production line. The mechanical properties of bread dough were studied for the design of the platform and the estimation of the necessary compression force. A linear actuator was used, which exerts a compression force of 6 kN, which maximum linear speed is 5 mm/s. Validation of results will be carried out through simulated tests with a density mass of 1452.9 kg/m3. The system is composed of a linear actuator that performs the function of an extruder, followed by a pneumatic wire cutter. The process continues with a conveyor belt and ends with the injection of sesame seeds.The fundamental contribution is in the design of the extrusion chamber, since it allows the flow of the mass leaving minimal residue.",

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author = "Cesar Padilla and Aida Vivanco and Leonardo Vinces and Mirko Klusmann",

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Padilla, C, Vivanco, A, Vinces, L & Klusmann, M 2020, Design of a multi-hole cylindrical extruder, driven by a linear actuator and used for the formation of bakery dough. in Proceedings of the 2020 IEEE 27th International Conference on Electronics, Electrical Engineering and Computing, INTERCON 2020., 9220251, Proceedings of the 2020 IEEE 27th International Conference on Electronics, Electrical Engineering and Computing, INTERCON 2020, Institute of Electrical and Electronics Engineers Inc., 27th IEEE International Conference on Electronics, Electrical Engineering and Computing, INTERCON 2020, Virtual, Lima, Peru, 3/09/20. https://doi.org/10.1109/INTERCON50315.2020.9220251

Design of a multi-hole cylindrical extruder, driven by a linear actuator and used for the formation of bakery dough. / Padilla, Cesar; Vivanco, Aida; Vinces, Leonardo et al.
Proceedings of the 2020 IEEE 27th International Conference on Electronics, Electrical Engineering and Computing, INTERCON 2020. Institute of Electrical and Electronics Engineers Inc., 2020. 9220251 (Proceedings of the 2020 IEEE 27th International Conference on Electronics, Electrical Engineering and Computing, INTERCON 2020).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

T1 - Design of a multi-hole cylindrical extruder, driven by a linear actuator and used for the formation of bakery dough

AU - Padilla, Cesar

AU - Vivanco, Aida

AU - Vinces, Leonardo

AU - Klusmann, Mirko

PY - 2020/9

Y1 - 2020/9

N2 - The present work proposes a solution for the conditioning of bakery dough with the purpose of reducing costs by replacing manual work with a mechanized system that will be a piston extruder. In the process, the mass will be contained within a 304 stainless steel prismatic matrix with multiple outlet openings for optimization of the production line. The mechanical properties of bread dough were studied for the design of the platform and the estimation of the necessary compression force. A linear actuator was used, which exerts a compression force of 6 kN, which maximum linear speed is 5 mm/s. Validation of results will be carried out through simulated tests with a density mass of 1452.9 kg/m3. The system is composed of a linear actuator that performs the function of an extruder, followed by a pneumatic wire cutter. The process continues with a conveyor belt and ends with the injection of sesame seeds.The fundamental contribution is in the design of the extrusion chamber, since it allows the flow of the mass leaving minimal residue.

AB - The present work proposes a solution for the conditioning of bakery dough with the purpose of reducing costs by replacing manual work with a mechanized system that will be a piston extruder. In the process, the mass will be contained within a 304 stainless steel prismatic matrix with multiple outlet openings for optimization of the production line. The mechanical properties of bread dough were studied for the design of the platform and the estimation of the necessary compression force. A linear actuator was used, which exerts a compression force of 6 kN, which maximum linear speed is 5 mm/s. Validation of results will be carried out through simulated tests with a density mass of 1452.9 kg/m3. The system is composed of a linear actuator that performs the function of an extruder, followed by a pneumatic wire cutter. The process continues with a conveyor belt and ends with the injection of sesame seeds.The fundamental contribution is in the design of the extrusion chamber, since it allows the flow of the mass leaving minimal residue.

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M3 - Contribución a la conferencia

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PB - Institute of Electrical and Electronics Engineers Inc.

T2 - 27th IEEE International Conference on Electronics, Electrical Engineering and Computing, INTERCON 2020

Y2 - 3 September 2020 through 5 September 2020

ER -

Padilla C, Vivanco A, Vinces L, Klusmann M. Design of a multi-hole cylindrical extruder, driven by a linear actuator and used for the formation of bakery dough. In Proceedings of the 2020 IEEE 27th International Conference on Electronics, Electrical Engineering and Computing, INTERCON 2020. Institute of Electrical and Electronics Engineers Inc. 2020. 9220251. (Proceedings of the 2020 IEEE 27th International Conference on Electronics, Electrical Engineering and Computing, INTERCON 2020). doi: 10.1109/INTERCON50315.2020.9220251

Design of a multi-hole cylindrical extruder, driven by a linear actuator and used for the formation of bakery dough

Abstract

Publication series

Conference

Keywords

UN SDGs

Access to Document

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