TY - GEN
T1 - Design of a Pisco Sour Vending Machine Based on an Embedded System (Raspberry Pi)
AU - Achuy, Jesús
AU - Arestegui, Renzo
AU - Vinces, Leonardo
N1 - Publisher Copyright:
© 2022, The Author(s), under exclusive license to Springer Nature Switzerland AG.
PY - 2022
Y1 - 2022
N2 - Pisco Sour is a traditional Peruvian cocktail made with pisco, egg white, sweetening syrup, and lemon juice. The preparation of this cocktail is made traditionally by a bartender following a recipe according to standardized preparation steps and quantities. The present research developed a vending machine to standardize the quantities of the ingredients, reduce the preparation time and guarantee the homogeneity of the product. The control is done with a Raspberry Pi 3, the dosing of the ingredients, through the development of different mechatronic systems, the pisco, sweetening syrup, and egg white enter through the use of peristaltic pumps to dispense exact amounts; it has a lemon squeezing and cutting system and, finally, the refrigeration system to keep all the ingredients fresh. The integration of the system avoids the loss of ingredients and reduces costs. As a result, the machine, compared to a bartender, maintains a uniform consumption of ingredients and a constant preparation time in a batch of more than 50 glasses of Pisco Sour.
AB - Pisco Sour is a traditional Peruvian cocktail made with pisco, egg white, sweetening syrup, and lemon juice. The preparation of this cocktail is made traditionally by a bartender following a recipe according to standardized preparation steps and quantities. The present research developed a vending machine to standardize the quantities of the ingredients, reduce the preparation time and guarantee the homogeneity of the product. The control is done with a Raspberry Pi 3, the dosing of the ingredients, through the development of different mechatronic systems, the pisco, sweetening syrup, and egg white enter through the use of peristaltic pumps to dispense exact amounts; it has a lemon squeezing and cutting system and, finally, the refrigeration system to keep all the ingredients fresh. The integration of the system avoids the loss of ingredients and reduces costs. As a result, the machine, compared to a bartender, maintains a uniform consumption of ingredients and a constant preparation time in a batch of more than 50 glasses of Pisco Sour.
KW - Automated cocktail preparation
KW - Lemon cutting-squeezer
KW - Pisco Sour
KW - Raspberry Pi
UR - https://www.scopus.com/pages/publications/85135053009
U2 - 10.1007/978-3-031-08545-1_46
DO - 10.1007/978-3-031-08545-1_46
M3 - Contribución a la conferencia
AN - SCOPUS:85135053009
SN - 9783031085444
T3 - Smart Innovation, Systems and Technologies
SP - 479
EP - 487
BT - Proceedings of the 7th Brazilian Technology Symposium, BTSym 2021 - Emerging Trends in Systems Engineering Mathematics and Physical Sciences
A2 - Iano, Yuzo
A2 - Saotome, Osamu
A2 - Kemper Vásquez, Guillermo Leopoldo
A2 - Cotrim Pezzuto, Claudia
A2 - Arthur, Rangel
A2 - Gomes de Oliveira, Gabriel
PB - Springer Science and Business Media Deutschland GmbH
T2 - 7th Brazilian Technology Symposium, BTSym 2021
Y2 - 8 November 2021 through 10 November 2021
ER -