Development of HACCP as a Quality Tool in a Hybrid Agribusiness System: A Case Study in Piura, Peru

Pedro Infantes; Leonardo Torres; Edgar Ramos; Fernando Sotelo; Steven Dien

doi:10.1007/978-3-030-51981-0_47

Development of HACCP as a Quality Tool in a Hybrid Agribusiness System: A Case Study in Piura, Peru

Pedro Infantes
, Leonardo Torres
, Edgar Ramos
, Fernando Sotelo
, Steven Dien

Faculty of Engineering

Universidad Peruana de Ciencias Aplicadas
University of Southern California

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Abstract

This research establishes the development of enterprises dedicated to the production of rice through the adoption of the HACCP management system in order to improve and ensure the quality of these products and the processes involved in its making. This analysis is based on the principles and concepts of HACCP, quality management and the evaluation of key metrics of the sector in question. Currently, most of these farmers have a poor organizational structure along with a functional approach, which makes it difficult to achieve satisfactory levels of profitability as this diminishes the competitiveness of the organization in a market in which economies of scale are vital for sustainable growth. The results of the model will be corroborated through the variation of the principal quality and profitability metrics in a whole production cycle.

Original language	English
Title of host publication	Advances in Manufacturing, Production Management and Process Control - Proceedings of the AHFE 2020 Virtual Conferences on Human Aspects of Advanced Manufacturing, Advanced Production Management and Process Control, and Additive Manufacturing, Modeling Systems and 3D Prototyping
Editors	Beata Mrugalska, Stefan Trzcielinski, Waldemar Karwowski, Massimo Di Nicolantonio, Emilio Rossi
Publisher	Springer
Pages	369-375
Number of pages	7
ISBN (Print)	9783030519803
DOIs	https://doi.org/10.1007/978-3-030-51981-0_47
State	Published - 2020
Event	AHFE Virtual Conference on Production Management and Process Control, Human Aspects of Advanced Manufacturing and the Additive Manufacturing, Modeling Systems and 3D Prototyping, 2020 - San Diego, United States Duration: 16 Jul 2020 → 20 Jul 2020

Publication series

Name	Advances in Intelligent Systems and Computing
Volume	1216 AISC
ISSN (Print)	2194-5357
ISSN (Electronic)	2194-5365

Conference

Conference	AHFE Virtual Conference on Production Management and Process Control, Human Aspects of Advanced Manufacturing and the Additive Manufacturing, Modeling Systems and 3D Prototyping, 2020
Country/Territory	United States
City	San Diego
Period	16/07/20 → 20/07/20

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger
SDG 8 Decent Work and Economic Growth

Keywords

Agri-food supply chain
Agriculture
Food safety
HACCP
Quality management
Quality tools
Rice yield

Access to Document

10.1007/978-3-030-51981-0_47

Cite this

Infantes, P., Torres, L., Ramos, E., Sotelo, F., & Dien, S. (2020). Development of HACCP as a Quality Tool in a Hybrid Agribusiness System: A Case Study in Piura, Peru. In B. Mrugalska, S. Trzcielinski, W. Karwowski, M. Di Nicolantonio, & E. Rossi (Eds.), Advances in Manufacturing, Production Management and Process Control - Proceedings of the AHFE 2020 Virtual Conferences on Human Aspects of Advanced Manufacturing, Advanced Production Management and Process Control, and Additive Manufacturing, Modeling Systems and 3D Prototyping (pp. 369-375). (Advances in Intelligent Systems and Computing; Vol. 1216 AISC). Springer. https://doi.org/10.1007/978-3-030-51981-0_47

Infantes, Pedro ; Torres, Leonardo ; Ramos, Edgar et al. / Development of HACCP as a Quality Tool in a Hybrid Agribusiness System : A Case Study in Piura, Peru. Advances in Manufacturing, Production Management and Process Control - Proceedings of the AHFE 2020 Virtual Conferences on Human Aspects of Advanced Manufacturing, Advanced Production Management and Process Control, and Additive Manufacturing, Modeling Systems and 3D Prototyping. editor / Beata Mrugalska ; Stefan Trzcielinski ; Waldemar Karwowski ; Massimo Di Nicolantonio ; Emilio Rossi. Springer, 2020. pp. 369-375 (Advances in Intelligent Systems and Computing).

@inproceedings{3a49c5d1ef65475b8c90d7b368f66a7c,

title = "Development of HACCP as a Quality Tool in a Hybrid Agribusiness System: A Case Study in Piura, Peru",

abstract = "This research establishes the development of enterprises dedicated to the production of rice through the adoption of the HACCP management system in order to improve and ensure the quality of these products and the processes involved in its making. This analysis is based on the principles and concepts of HACCP, quality management and the evaluation of key metrics of the sector in question. Currently, most of these farmers have a poor organizational structure along with a functional approach, which makes it difficult to achieve satisfactory levels of profitability as this diminishes the competitiveness of the organization in a market in which economies of scale are vital for sustainable growth. The results of the model will be corroborated through the variation of the principal quality and profitability metrics in a whole production cycle.",

keywords = "Agri-food supply chain, Agriculture, Food safety, HACCP, Quality management, Quality tools, Rice yield",

author = "Pedro Infantes and Leonardo Torres and Edgar Ramos and Fernando Sotelo and Steven Dien",

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Infantes, P, Torres, L, Ramos, E , Sotelo, F & Dien, S 2020, Development of HACCP as a Quality Tool in a Hybrid Agribusiness System: A Case Study in Piura, Peru. in B Mrugalska, S Trzcielinski, W Karwowski, M Di Nicolantonio & E Rossi (eds), Advances in Manufacturing, Production Management and Process Control - Proceedings of the AHFE 2020 Virtual Conferences on Human Aspects of Advanced Manufacturing, Advanced Production Management and Process Control, and Additive Manufacturing, Modeling Systems and 3D Prototyping. Advances in Intelligent Systems and Computing, vol. 1216 AISC, Springer, pp. 369-375, AHFE Virtual Conference on Production Management and Process Control, Human Aspects of Advanced Manufacturing and the Additive Manufacturing, Modeling Systems and 3D Prototyping, 2020, San Diego, United States, 16/07/20. https://doi.org/10.1007/978-3-030-51981-0_47

Development of HACCP as a Quality Tool in a Hybrid Agribusiness System: A Case Study in Piura, Peru. / Infantes, Pedro; Torres, Leonardo; Ramos, Edgar et al.
Advances in Manufacturing, Production Management and Process Control - Proceedings of the AHFE 2020 Virtual Conferences on Human Aspects of Advanced Manufacturing, Advanced Production Management and Process Control, and Additive Manufacturing, Modeling Systems and 3D Prototyping. ed. / Beata Mrugalska; Stefan Trzcielinski; Waldemar Karwowski; Massimo Di Nicolantonio; Emilio Rossi. Springer, 2020. p. 369-375 (Advances in Intelligent Systems and Computing; Vol. 1216 AISC).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

T1 - Development of HACCP as a Quality Tool in a Hybrid Agribusiness System

T2 - AHFE Virtual Conference on Production Management and Process Control, Human Aspects of Advanced Manufacturing and the Additive Manufacturing, Modeling Systems and 3D Prototyping, 2020

AU - Infantes, Pedro

AU - Torres, Leonardo

AU - Ramos, Edgar

AU - Sotelo, Fernando

AU - Dien, Steven

PY - 2020

Y1 - 2020

N2 - This research establishes the development of enterprises dedicated to the production of rice through the adoption of the HACCP management system in order to improve and ensure the quality of these products and the processes involved in its making. This analysis is based on the principles and concepts of HACCP, quality management and the evaluation of key metrics of the sector in question. Currently, most of these farmers have a poor organizational structure along with a functional approach, which makes it difficult to achieve satisfactory levels of profitability as this diminishes the competitiveness of the organization in a market in which economies of scale are vital for sustainable growth. The results of the model will be corroborated through the variation of the principal quality and profitability metrics in a whole production cycle.

AB - This research establishes the development of enterprises dedicated to the production of rice through the adoption of the HACCP management system in order to improve and ensure the quality of these products and the processes involved in its making. This analysis is based on the principles and concepts of HACCP, quality management and the evaluation of key metrics of the sector in question. Currently, most of these farmers have a poor organizational structure along with a functional approach, which makes it difficult to achieve satisfactory levels of profitability as this diminishes the competitiveness of the organization in a market in which economies of scale are vital for sustainable growth. The results of the model will be corroborated through the variation of the principal quality and profitability metrics in a whole production cycle.

KW - Agri-food supply chain

KW - Agriculture

KW - Food safety

KW - HACCP

KW - Quality management

KW - Quality tools

KW - Rice yield

UR - https://www.scopus.com/pages/publications/85088257416

U2 - 10.1007/978-3-030-51981-0_47

DO - 10.1007/978-3-030-51981-0_47

M3 - Contribución a la conferencia

AN - SCOPUS:85088257416

SN - 9783030519803

T3 - Advances in Intelligent Systems and Computing

SP - 369

EP - 375

BT - Advances in Manufacturing, Production Management and Process Control - Proceedings of the AHFE 2020 Virtual Conferences on Human Aspects of Advanced Manufacturing, Advanced Production Management and Process Control, and Additive Manufacturing, Modeling Systems and 3D Prototyping

A2 - Mrugalska, Beata

A2 - Trzcielinski, Stefan

A2 - Karwowski, Waldemar

A2 - Di Nicolantonio, Massimo

A2 - Rossi, Emilio

PB - Springer

Y2 - 16 July 2020 through 20 July 2020

ER -

Infantes P, Torres L, Ramos E , Sotelo F, Dien S. Development of HACCP as a Quality Tool in a Hybrid Agribusiness System: A Case Study in Piura, Peru. In Mrugalska B, Trzcielinski S, Karwowski W, Di Nicolantonio M, Rossi E, editors, Advances in Manufacturing, Production Management and Process Control - Proceedings of the AHFE 2020 Virtual Conferences on Human Aspects of Advanced Manufacturing, Advanced Production Management and Process Control, and Additive Manufacturing, Modeling Systems and 3D Prototyping. Springer. 2020. p. 369-375. (Advances in Intelligent Systems and Computing). doi: 10.1007/978-3-030-51981-0_47

Development of HACCP as a Quality Tool in a Hybrid Agribusiness System: A Case Study in Piura, Peru

Abstract

Publication series

Conference

UN SDGs

Keywords

Access to Document

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