ELECTRONIC SYSTEM FOR AUTOMATICALLY CLASSIFYING AND QUANTIFYING FRESH CACAO BEANS WITH PULP

The present invention relates to an electronic system for classifying and quantifying fresh cacao beans with pulp comprising: a bean separating unit that separates the beans via a vibration process; a processing unit that consists of a transport structure and sensors installed so as to facilitate the acquisition of characteristics of each bean; a storage unit that moves the beans to containers for each defined category; a power unit that provides operation via an electrical outlet and a back-up battery for emergency situations, and a production management unit that provides information transformed into statistics and graphs about the production in historical records or in real time.