La necesidad de elaborar un Diccionario Panhispánico de Gastronomía

Translated title of the contribution: The need to develop a Pan-Hispanic Dictionary of Gastronomy

Research output: Contribution to journal › Article › peer-review

Translated title of the contribution	The need to develop a Pan-Hispanic Dictionary of Gastronomy
Original language	Spanish
Pages (from-to)	315-319
Number of pages	5
Journal	Boletin de la Academia Peruana de la Lengua
Issue number	68
DOIs	https://doi.org/10.46744/bapl.202002.015
State	Published - Jul 2020
Externally published	Yes

Access to Document

@article{eeb4abd1a3f54ba5986c2b1b7f83cead,

title = "La necesidad de elaborar un Diccionario Panhisp{\'a}nico de Gastronom{\'i}a",

author = "Cueva, \{Marco Antonio Lov{\'o}n\} and Moreno, \{Pedro Luis Manallay\}",

year = "2020",

month = jul,

doi = "10.46744/bapl.202002.015",

language = "Espa{\~n}ol",

pages = "315--319",

journal = "Boletin de la Academia Peruana de la Lengua",

issn = "0567-6002",

publisher = "Academia Peruana de la Lengua",

number = "68",

}

TY - JOUR

T1 - La necesidad de elaborar un Diccionario Panhispánico de Gastronomía

AU - Cueva, Marco Antonio Lovón

AU - Moreno, Pedro Luis Manallay

PY - 2020/7

Y1 - 2020/7

UR - https://www.scopus.com/pages/publications/85149241962

U2 - 10.46744/bapl.202002.015

DO - 10.46744/bapl.202002.015

M3 - Artículo

AN - SCOPUS:85149241962

SN - 0567-6002

SP - 315

EP - 319

JO - Boletin de la Academia Peruana de la Lengua

JF - Boletin de la Academia Peruana de la Lengua

IS - 68

ER -