La transformación digital como un contribuidor en la eficiencia y resiliencia de la cadena de suministro agroalimentaria: Una revisión de la literatura

Claudio Jesús Cabrera Borjas; Nicole Magnolia Chuque Pacheco; Sabrina Beatriz Tutaya Gálvez; Alvaro Mariano Mejia Mendivil; Delia Mercedes Cerna Huarachi; Julio Ricardo Moscoso Cuaresma

doi:10.18687/LEIRD2023.1.1.383

La transformación digital como un contribuidor en la eficiencia y resiliencia de la cadena de suministro agroalimentaria: Una revisión de la literatura

Translated title of the contribution: Digital transformation as a contributor of efficiency and resilience in the agri-food supply chain: A literature review

Claudio Jesús Cabrera Borjas
, Nicole Magnolia Chuque Pacheco
, Sabrina Beatriz Tutaya Gálvez
, Alvaro Mariano Mejia Mendivil
, Delia Mercedes Cerna Huarachi
, Julio Ricardo Moscoso Cuaresma

Universidad Peruana de Ciencias Aplicadas

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

1 Scopus citations

Abstract

The main aim of this research is to determine the effects of digital transformation as a factor contributing to efficiency and resilience in the supply chain agri-food value chain as well as, to analyze the main technological trends for the companies of this sector. The methodology employed is a literature review of 31 papers from the Scopus and Science Direct databases. The results show that digitalization brought many benefits, but also challenges. The different ways in which this technology has contributed have been analyzed.

Translated title of the contribution	Digital transformation as a contributor of efficiency and resilience in the agri-food supply chain: A literature review
Original language	Spanish
Title of host publication	Proceedings of the 3rd LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development
Subtitle of host publication	"Igniting the Spark of Innovation: Emerging Trends, Disruptive Technologies, and Innovative Models for Business Success", LEIRD 2023
Publisher	Latin American and Caribbean Consortium of Engineering Institutions
ISBN (Electronic)	9786289520774
DOIs	https://doi.org/10.18687/LEIRD2023.1.1.383
State	Published - 2023
Externally published	Yes
Event	3rd LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development, LEIRD 2023 - Virtual, Online Duration: 4 Dec 2023 → 6 Dec 2023

Publication series

Name	Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
ISSN (Electronic)	2414-6390

Conference

Conference	3rd LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development, LEIRD 2023
City	Virtual, Online
Period	4/12/23 → 6/12/23

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger

Access to Document

10.18687/LEIRD2023.1.1.383

Cite this

Borjas, C. J. C., Pacheco, N. M. C., Gálvez, S. B. T., Mendivil, A. M. M., Huarachi, D. M. C., & Cuaresma, J. R. M. (2023). La transformación digital como un contribuidor en la eficiencia y resiliencia de la cadena de suministro agroalimentaria: Una revisión de la literatura. In Proceedings of the 3rd LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development: "Igniting the Spark of Innovation: Emerging Trends, Disruptive Technologies, and Innovative Models for Business Success", LEIRD 2023 Article 383 (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology). Latin American and Caribbean Consortium of Engineering Institutions. https://doi.org/10.18687/LEIRD2023.1.1.383

Borjas, Claudio Jesús Cabrera ; Pacheco, Nicole Magnolia Chuque ; Gálvez, Sabrina Beatriz Tutaya et al. / La transformación digital como un contribuidor en la eficiencia y resiliencia de la cadena de suministro agroalimentaria : Una revisión de la literatura. Proceedings of the 3rd LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development: "Igniting the Spark of Innovation: Emerging Trends, Disruptive Technologies, and Innovative Models for Business Success", LEIRD 2023. Latin American and Caribbean Consortium of Engineering Institutions, 2023. (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology).

@inproceedings{597e7a9e3d634cbbb9cb50aa1466571a,

title = "La transformaci{\'o}n digital como un contribuidor en la eficiencia y resiliencia de la cadena de suministro agroalimentaria: Una revisi{\'o}n de la literatura",

abstract = "The main aim of this research is to determine the effects of digital transformation as a factor contributing to efficiency and resilience in the supply chain agri-food value chain as well as, to analyze the main technological trends for the companies of this sector. The methodology employed is a literature review of 31 papers from the Scopus and Science Direct databases. The results show that digitalization brought many benefits, but also challenges. The different ways in which this technology has contributed have been analyzed.",

keywords = "Agri-food Industry, Digital transformation, Efficiency, Resilience, Supply Chain",

author = "Borjas, \{Claudio Jes{\'u}s Cabrera\} and Pacheco, \{Nicole Magnolia Chuque\} and G{\'a}lvez, \{Sabrina Beatriz Tutaya\} and Mendivil, \{Alvaro Mariano Mejia\} and Huarachi, \{Delia Mercedes Cerna\} and Cuaresma, \{Julio Ricardo Moscoso\}",

note = "Publisher Copyright: {\textcopyright} 2023 Latin American and Caribbean Consortium of Engineering Institutions. All rights reserved.; 3rd LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development, LEIRD 2023 ; Conference date: 04-12-2023 Through 06-12-2023",

year = "2023",

doi = "10.18687/LEIRD2023.1.1.383",

language = "Espa{\~n}ol",

series = "Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology",

publisher = "Latin American and Caribbean Consortium of Engineering Institutions",

booktitle = "Proceedings of the 3rd LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development",

}

Borjas, CJC, Pacheco, NMC, Gálvez, SBT, Mendivil, AMM, Huarachi, DMC & Cuaresma, JRM 2023, La transformación digital como un contribuidor en la eficiencia y resiliencia de la cadena de suministro agroalimentaria: Una revisión de la literatura. in Proceedings of the 3rd LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development: "Igniting the Spark of Innovation: Emerging Trends, Disruptive Technologies, and Innovative Models for Business Success", LEIRD 2023., 383, Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology, Latin American and Caribbean Consortium of Engineering Institutions, 3rd LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development, LEIRD 2023, Virtual, Online, 4/12/23. https://doi.org/10.18687/LEIRD2023.1.1.383

La transformación digital como un contribuidor en la eficiencia y resiliencia de la cadena de suministro agroalimentaria: Una revisión de la literatura. / Borjas, Claudio Jesús Cabrera; Pacheco, Nicole Magnolia Chuque; Gálvez, Sabrina Beatriz Tutaya et al.
Proceedings of the 3rd LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development: "Igniting the Spark of Innovation: Emerging Trends, Disruptive Technologies, and Innovative Models for Business Success", LEIRD 2023. Latin American and Caribbean Consortium of Engineering Institutions, 2023. 383 (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

T1 - La transformación digital como un contribuidor en la eficiencia y resiliencia de la cadena de suministro agroalimentaria

T2 - 3rd LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development, LEIRD 2023

AU - Borjas, Claudio Jesús Cabrera

AU - Pacheco, Nicole Magnolia Chuque

AU - Gálvez, Sabrina Beatriz Tutaya

AU - Mendivil, Alvaro Mariano Mejia

AU - Huarachi, Delia Mercedes Cerna

AU - Cuaresma, Julio Ricardo Moscoso

PY - 2023

Y1 - 2023

N2 - The main aim of this research is to determine the effects of digital transformation as a factor contributing to efficiency and resilience in the supply chain agri-food value chain as well as, to analyze the main technological trends for the companies of this sector. The methodology employed is a literature review of 31 papers from the Scopus and Science Direct databases. The results show that digitalization brought many benefits, but also challenges. The different ways in which this technology has contributed have been analyzed.

AB - The main aim of this research is to determine the effects of digital transformation as a factor contributing to efficiency and resilience in the supply chain agri-food value chain as well as, to analyze the main technological trends for the companies of this sector. The methodology employed is a literature review of 31 papers from the Scopus and Science Direct databases. The results show that digitalization brought many benefits, but also challenges. The different ways in which this technology has contributed have been analyzed.

KW - Agri-food Industry

KW - Digital transformation

KW - Efficiency

KW - Resilience

KW - Supply Chain

UR - https://www.scopus.com/pages/publications/85187259137

U2 - 10.18687/LEIRD2023.1.1.383

DO - 10.18687/LEIRD2023.1.1.383

M3 - Contribución a la conferencia

AN - SCOPUS:85187259137

T3 - Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology

BT - Proceedings of the 3rd LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development

PB - Latin American and Caribbean Consortium of Engineering Institutions

Y2 - 4 December 2023 through 6 December 2023

ER -

Borjas CJC, Pacheco NMC, Gálvez SBT, Mendivil AMM, Huarachi DMC, Cuaresma JRM. La transformación digital como un contribuidor en la eficiencia y resiliencia de la cadena de suministro agroalimentaria: Una revisión de la literatura. In Proceedings of the 3rd LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development: "Igniting the Spark of Innovation: Emerging Trends, Disruptive Technologies, and Innovative Models for Business Success", LEIRD 2023. Latin American and Caribbean Consortium of Engineering Institutions. 2023. 383. (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology). doi: 10.18687/LEIRD2023.1.1.383

La transformación digital como un contribuidor en la eficiencia y resiliencia de la cadena de suministro agroalimentaria: Una revisión de la literatura

Abstract

Publication series

Conference

UN SDGs

Access to Document

Other files and links

Fingerprint

Cite this