Skip to main navigation Skip to search Skip to main content

Microbotanical analysis in artifacts of the CABUZA phase (900–1200 ce), Azapa Valley, northern Chile: Vessels and rites of “eating and drinking with the dead” in post-Tiwanaku times

  • Universidad de Tarapacá
  • Universidad Peruana Cayetano Heredia

Research output: Contribution to journalArticlepeer-review

Abstract

We report observations of wear traces and microbotanical analysis of 29 ceramics, one pot of Cucurbita sp., and one wooden spoon—all artifacts of the AZ-6 and AZ-71 cemeteries of the Cabuza cultural phase (900–1200 ce), Azapa Valley, northern Chile—. The results show some unused artifacts (11) besides 21 samples that were positive for starches of Zea mays, Cucurbita sp., Manihot esculenta, Ipomoea batatas, or Phaseolus sp., in addition to vegetable remains (13 cases). This evidence is interpreted as an expression of funerary rites in post-state times, which could be an inheritance of the Andean Tiwanaku State (ca. 500–1000 ce).

Original languageEnglish
Pages (from-to)1379-1398
Number of pages20
JournalArchaeometry
Volume66
Issue number6
DOIs
StatePublished - Dec 2024
Externally publishedYes

Keywords

  • Tiwanaku State
  • Western Valleys
  • agricultural plants
  • funeral offerings
  • funerary practices
  • middle horizon
  • starch

Fingerprint

Dive into the research topics of 'Microbotanical analysis in artifacts of the CABUZA phase (900–1200 ce), Azapa Valley, northern Chile: Vessels and rites of “eating and drinking with the dead” in post-Tiwanaku times'. Together they form a unique fingerprint.

Cite this