TY - GEN
T1 - Model of quality management applied in lean green agriculture methodology
T2 - 18th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology: "Engineering, Integration, and Alliances for a Sustainable Development" "Hemispheric Cooperation for Competitiveness and Prosperity on a Knowledge-Based Economy", LACCEI 2020
AU - Manrique, Sebastian
AU - Sabogal, Kevin
AU - Sotelo, Fernando
AU - Ramos, Edgar
N1 - Publisher Copyright:
© 2020 Latin American and Caribbean Consortium of Engineering Institutions. All rights reserved.
PY - 2020
Y1 - 2020
N2 - The competition for the development of the agricultural sector worldwide is changing very rapidly. Having sustainable business practices should be the basis of small businesses around the world, as they improve profitability. In this transformation, the agricultural sector is increasingly concerned with strategy, innovation and competition in the effort to be more productive and profitable. This case study will describe the implementation of the Lean Agriculture model in a group of farmers in the district of Mala, Cañete. In addition, it explains how the visits to the farms were carried out, the workshops carried out and the advice so that the farmers understand the benefits of quality in the product that can be achieved through the adoption of this philosophy. Then a new model of strategic skills will be presented to guide small agricultural companies in the sector to achieve success with sustainable results. Finally, it is explained that through the adoption of this model for the transition to become sustainable organizations.
AB - The competition for the development of the agricultural sector worldwide is changing very rapidly. Having sustainable business practices should be the basis of small businesses around the world, as they improve profitability. In this transformation, the agricultural sector is increasingly concerned with strategy, innovation and competition in the effort to be more productive and profitable. This case study will describe the implementation of the Lean Agriculture model in a group of farmers in the district of Mala, Cañete. In addition, it explains how the visits to the farms were carried out, the workshops carried out and the advice so that the farmers understand the benefits of quality in the product that can be achieved through the adoption of this philosophy. Then a new model of strategic skills will be presented to guide small agricultural companies in the sector to achieve success with sustainable results. Finally, it is explained that through the adoption of this model for the transition to become sustainable organizations.
KW - Agriculture
KW - Green
KW - Lean
KW - Organic Apple
KW - Quality Management
UR - https://www.scopus.com/pages/publications/85096779510
U2 - 10.18687/LACCEI2020.1.1.315
DO - 10.18687/LACCEI2020.1.1.315
M3 - Contribución a la conferencia
AN - SCOPUS:85096779510
T3 - Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
BT - 18th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology
PB - Latin American and Caribbean Consortium of Engineering Institutions
Y2 - 27 July 2020 through 31 July 2020
ER -