Abstract
Smell is one of the least used senses in advertising and/or marketing strategies. This study analyzes the conditions for the implementation of the odotype in the brand identity. A qualitative research approach and Grounded Theory method are using to develop an explanatory theory about the concept “odotype”. A semi-structured interview guide was designed according to the categories proposed in the research: odotype and brand identity. This research shows that odotype and sensorial marketing are different concepts; providing a definition for each concept. The Peruvian market is still at an early stage with respect to the aroma and odotype.
| Translated title of the contribution | Odotype, the olfactory identity of a brand |
|---|---|
| Original language | Spanish |
| Pages (from-to) | 158-171 |
| Number of pages | 14 |
| Journal | RISTI - Revista Iberica de Sistemas e Tecnologias de Informacao |
| Volume | 2020 |
| Issue number | E34 |
| State | Published - Sep 2020 |
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