Quality Management Model Focusing on Good Agricultural Practices to Increase Productivity of Pomegranate Producing SMEs in Peru

Mayra Cárdenas; Mayra Rodriguez; Edgar Ramos; Edgardo Carvallo; Carlos Raymundo

doi:10.1007/978-3-030-27928-8_152

Quality Management Model Focusing on Good Agricultural Practices to Increase Productivity of Pomegranate Producing SMEs in Peru

Mayra Cárdenas
, Mayra Rodriguez
, Edgar Ramos
, Edgardo Carvallo
, Carlos Raymundo

Faculty of Engineering

Universidad Peruana de Ciencias Aplicadas

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

1 Scopus citations

Abstract

Peru’s pomegranate productivity is 10.3 tons, which is almost a third of that produced by Turkey (27.5 tons) and almost half of that produced by Spain (20 tons). In this sense, it is necessary that the organizations know the importance of quality management to monitor and maintain product quality. It is important to consider the appropriate methods to adopt and implement quality management so that MSEs may develop a better understanding of how quality management systems should be implemented and the significant, positive impact they generate. This document proposes a model based on quality management and good practices, which frames a series of activities and criteria to provide an objective diagnosis. This model was developed based on information gathered from SMEs in the district of Santiago de Ica.

Original language	English
Title of host publication	Human Systems Engineering and Design II - Proceedings of the 2nd International Conference on Human Systems Engineering and Design
Subtitle of host publication	Future Trends and Applications, IHSED 2019
Editors	Tareq Ahram, Waldemar Karwowski, Stefan Pickl, Redha Taiar
Publisher	Springer Verlag
Pages	1023-1029
Number of pages	7
ISBN (Print)	9783030279271
DOIs	https://doi.org/10.1007/978-3-030-27928-8_152
State	Published - 2020
Event	2nd International Conference on Human Systems Engineering and Design: Future Trends and Applications, IHSED 2019 - Munich, Germany Duration: 16 Sep 2019 → 18 Sep 2019

Publication series

Name	Advances in Intelligent Systems and Computing
Volume	1026
ISSN (Print)	2194-5357
ISSN (Electronic)	2194-5365

Conference

Conference	2nd International Conference on Human Systems Engineering and Design: Future Trends and Applications, IHSED 2019
Country/Territory	Germany
City	Munich
Period	16/09/19 → 18/09/19

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger

Keywords

Food industry
Good agricultural practices
Pomegranate
Quality mangement
Sme’s, Perú

Access to Document

10.1007/978-3-030-27928-8_152

Cite this

Cárdenas, M., Rodriguez, M., Ramos, E., Carvallo, E., & Raymundo, C. (2020). Quality Management Model Focusing on Good Agricultural Practices to Increase Productivity of Pomegranate Producing SMEs in Peru. In T. Ahram, W. Karwowski, S. Pickl, & R. Taiar (Eds.), Human Systems Engineering and Design II - Proceedings of the 2nd International Conference on Human Systems Engineering and Design: Future Trends and Applications, IHSED 2019 (pp. 1023-1029). (Advances in Intelligent Systems and Computing; Vol. 1026). Springer Verlag. https://doi.org/10.1007/978-3-030-27928-8_152

Cárdenas, Mayra ; Rodriguez, Mayra ; Ramos, Edgar et al. / Quality Management Model Focusing on Good Agricultural Practices to Increase Productivity of Pomegranate Producing SMEs in Peru. Human Systems Engineering and Design II - Proceedings of the 2nd International Conference on Human Systems Engineering and Design: Future Trends and Applications, IHSED 2019. editor / Tareq Ahram ; Waldemar Karwowski ; Stefan Pickl ; Redha Taiar. Springer Verlag, 2020. pp. 1023-1029 (Advances in Intelligent Systems and Computing).

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abstract = "Peru{\textquoteright}s pomegranate productivity is 10.3 tons, which is almost a third of that produced by Turkey (27.5 tons) and almost half of that produced by Spain (20 tons). In this sense, it is necessary that the organizations know the importance of quality management to monitor and maintain product quality. It is important to consider the appropriate methods to adopt and implement quality management so that MSEs may develop a better understanding of how quality management systems should be implemented and the significant, positive impact they generate. This document proposes a model based on quality management and good practices, which frames a series of activities and criteria to provide an objective diagnosis. This model was developed based on information gathered from SMEs in the district of Santiago de Ica.",

keywords = "Food industry, Good agricultural practices, Pomegranate, Quality mangement, Sme{\textquoteright}s, Per{\'u}",

author = "Mayra C{\'a}rdenas and Mayra Rodriguez and Edgar Ramos and Edgardo Carvallo and Carlos Raymundo",

note = "Publisher Copyright: {\textcopyright} Springer Nature Switzerland AG 2020.; 2nd International Conference on Human Systems Engineering and Design: Future Trends and Applications, IHSED 2019 ; Conference date: 16-09-2019 Through 18-09-2019",

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Cárdenas, M, Rodriguez, M, Ramos, E, Carvallo, E & Raymundo, C 2020, Quality Management Model Focusing on Good Agricultural Practices to Increase Productivity of Pomegranate Producing SMEs in Peru. in T Ahram, W Karwowski, S Pickl & R Taiar (eds), Human Systems Engineering and Design II - Proceedings of the 2nd International Conference on Human Systems Engineering and Design: Future Trends and Applications, IHSED 2019. Advances in Intelligent Systems and Computing, vol. 1026, Springer Verlag, pp. 1023-1029, 2nd International Conference on Human Systems Engineering and Design: Future Trends and Applications, IHSED 2019, Munich, Germany, 16/09/19. https://doi.org/10.1007/978-3-030-27928-8_152

Quality Management Model Focusing on Good Agricultural Practices to Increase Productivity of Pomegranate Producing SMEs in Peru. / Cárdenas, Mayra; Rodriguez, Mayra; Ramos, Edgar et al.
Human Systems Engineering and Design II - Proceedings of the 2nd International Conference on Human Systems Engineering and Design: Future Trends and Applications, IHSED 2019. ed. / Tareq Ahram; Waldemar Karwowski; Stefan Pickl; Redha Taiar. Springer Verlag, 2020. p. 1023-1029 (Advances in Intelligent Systems and Computing; Vol. 1026).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

T1 - Quality Management Model Focusing on Good Agricultural Practices to Increase Productivity of Pomegranate Producing SMEs in Peru

AU - Cárdenas, Mayra

AU - Rodriguez, Mayra

AU - Ramos, Edgar

AU - Carvallo, Edgardo

AU - Raymundo, Carlos

N1 - Publisher Copyright: © Springer Nature Switzerland AG 2020.

PY - 2020

Y1 - 2020

N2 - Peru’s pomegranate productivity is 10.3 tons, which is almost a third of that produced by Turkey (27.5 tons) and almost half of that produced by Spain (20 tons). In this sense, it is necessary that the organizations know the importance of quality management to monitor and maintain product quality. It is important to consider the appropriate methods to adopt and implement quality management so that MSEs may develop a better understanding of how quality management systems should be implemented and the significant, positive impact they generate. This document proposes a model based on quality management and good practices, which frames a series of activities and criteria to provide an objective diagnosis. This model was developed based on information gathered from SMEs in the district of Santiago de Ica.

AB - Peru’s pomegranate productivity is 10.3 tons, which is almost a third of that produced by Turkey (27.5 tons) and almost half of that produced by Spain (20 tons). In this sense, it is necessary that the organizations know the importance of quality management to monitor and maintain product quality. It is important to consider the appropriate methods to adopt and implement quality management so that MSEs may develop a better understanding of how quality management systems should be implemented and the significant, positive impact they generate. This document proposes a model based on quality management and good practices, which frames a series of activities and criteria to provide an objective diagnosis. This model was developed based on information gathered from SMEs in the district of Santiago de Ica.

KW - Food industry

KW - Good agricultural practices

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KW - Quality mangement

KW - Sme’s, Perú

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SN - 9783030279271

T3 - Advances in Intelligent Systems and Computing

SP - 1023

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BT - Human Systems Engineering and Design II - Proceedings of the 2nd International Conference on Human Systems Engineering and Design

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A2 - Taiar, Redha

PB - Springer Verlag

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Y2 - 16 September 2019 through 18 September 2019

ER -

Cárdenas M, Rodriguez M, Ramos E, Carvallo E, Raymundo C. Quality Management Model Focusing on Good Agricultural Practices to Increase Productivity of Pomegranate Producing SMEs in Peru. In Ahram T, Karwowski W, Pickl S, Taiar R, editors, Human Systems Engineering and Design II - Proceedings of the 2nd International Conference on Human Systems Engineering and Design: Future Trends and Applications, IHSED 2019. Springer Verlag. 2020. p. 1023-1029. (Advances in Intelligent Systems and Computing). doi: 10.1007/978-3-030-27928-8_152

Quality Management Model Focusing on Good Agricultural Practices to Increase Productivity of Pomegranate Producing SMEs in Peru

Abstract

Publication series

Conference

UN SDGs

Keywords

Access to Document

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