TY - GEN
T1 - Reducing Waste in Fast-Food Restaurants
T2 - 6th Brazilian Technology Symposium, BTSym 2020
AU - Carbajal-Roman, Gianella
AU - Lopez-Vela, Cesar
AU - Viacava-Campos, Gino
AU - Quiroz-Flores, Juan
N1 - Publisher Copyright:
© 2021, The Author(s), under exclusive license to Springer Nature Switzerland AG.
PY - 2021
Y1 - 2021
N2 - Medium- and large-sized businesses in the fast-food sector face problems in aligning their operational strategies to their business strategies, generating missed opportunities in sales, unforeseen rising costs, and high inventories. In this regard, this study proposes a mixed model using resource planning and improvement stabilization tools and applies it to an actual case study through a 3-month pilot plan. The combined use of these tools will increase service levels and can be replicated in companies managing several lines of business. As a result of its application, a 1.9% reduction in stock breaks was achieved, the gap between actual and projected consumption decreased to 5.9%, and losses against sales costs were reduced to 5%.
AB - Medium- and large-sized businesses in the fast-food sector face problems in aligning their operational strategies to their business strategies, generating missed opportunities in sales, unforeseen rising costs, and high inventories. In this regard, this study proposes a mixed model using resource planning and improvement stabilization tools and applies it to an actual case study through a 3-month pilot plan. The combined use of these tools will increase service levels and can be replicated in companies managing several lines of business. As a result of its application, a 1.9% reduction in stock breaks was achieved, the gap between actual and projected consumption decreased to 5.9%, and losses against sales costs were reduced to 5%.
KW - Demand forecasting
KW - Fast-food chain
KW - Integrated business planning
KW - Performance supply
KW - Service level
UR - https://www.scopus.com/pages/publications/85111383911
U2 - 10.1007/978-3-030-75680-2_47
DO - 10.1007/978-3-030-75680-2_47
M3 - Contribución a la conferencia
AN - SCOPUS:85111383911
SN - 9783030756796
T3 - Smart Innovation, Systems and Technologies
SP - 419
EP - 426
BT - Proceedings of the 6th Brazilian Technology Symposium, BTSym 2020 - Emerging Trends and Challenges in Technology
A2 - Iano, Yuzo
A2 - Saotome, Osamu
A2 - Kemper, Guillermo
A2 - Mendes de Seixas, Ana Claudia
A2 - Gomes de Oliveira, Gabriel
PB - Springer Science and Business Media Deutschland GmbH
Y2 - 26 October 2020 through 28 October 2020
ER -