A Machine for the Pasteurization Process of Tarwi Milk

Fhebry Miranda, Mirko Klusmann, Leonardo Vinces, Junior Flores, Christian Del Carpio

Producción científica: Capítulo del libro/informe/acta de congresoContribución a la conferenciarevisión exhaustiva

1 Cita (Scopus)

Resumen

This article proposes a machine for the process of pasteurization of Tarwi vegetable milk. The importance of this process lies in achieving a temperature profile that eliminates the greatest amount of pathogens present in milk without drastically reducing its protein concentration. However, this process has not been used in the production of milk based on Tarwi grain. Therefore, the mechanical design calculations were carried out, as well as the construction of the plant to have a milk processing capacity from 10 kilograms of untapped Tarwi. Also, the appropriate controller was selected and tuned to maintain a constant temperature of 75 degrees Celsius for 15 minutes. The tests were carried out with Tarwi milk from a cooking and filtering process at a temperature close to 50 degrees Celsius.

Idioma originalInglés
Título de la publicación alojada2019 Congreso Internacional de Innovacion y Tendencias en Ingenieria, CONIITI 2019 - Conference Proceedings
EditoresMonica Andrea Rico Martinez
EditorialInstitute of Electrical and Electronics Engineers Inc.
ISBN (versión digital)9781728147468
DOI
EstadoPublicada - oct. 2019
Evento2019 Congreso Internacional de Innovacion y Tendencias en Ingenieria, CONIITI 2019 - 5th International Conference on Innovation and Trends in Engineering, CONIITI 2019 - Bogota, Colombia
Duración: 2 oct. 20194 oct. 2019

Serie de la publicación

Nombre2019 Congreso Internacional de Innovacion y Tendencias en Ingenieria, CONIITI 2019 - Conference Proceedings

Conferencia

Conferencia2019 Congreso Internacional de Innovacion y Tendencias en Ingenieria, CONIITI 2019 - 5th International Conference on Innovation and Trends in Engineering, CONIITI 2019
País/TerritorioColombia
CiudadBogota
Período2/10/194/10/19

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