TY - GEN
T1 - Comparative Analysis of Mechanical Properties of Banana Peel-Based Biocomposites Through ASTM Standardized Mechanical Testing
AU - Chavez, Javier
AU - MacHuca, Rodrigo Vargas
AU - Carrizales, Jose
AU - Becerra, Jose
AU - Ronceros, Julio
AU - Ramos, Nain
N1 - Publisher Copyright:
© 2025 IEEE.
PY - 2025
Y1 - 2025
N2 - This study develops biocomposites from pulverized banana peel, gelling agent (gelatin), glycerin, and glacial acetic acid as a sustainable alternative to petroleum-derived synthetic textile materials. A controlled experimental design was imple-mented to evaluate the effect of varying glycerin concentrations (+20% and +40%) and different gelatin-to-water ratios (30/70%, 40/60 %) on the mechanical properties of the material. The samples were molded into Type IV specimens according to ASTM D638 and subjected to tensile testing using a universal testing machine (UTM). Experimental results revealed that the formulation with an additional 20 % glycerin, a 30 % gelatin to 70 % water ratio, and reinforcement with pulverized banana achieved optimized mechanical properties: Young's modulus of 7.84 Nzmm', maximum tensile stress of 2.22 Nzmm-, and elongation at break of 28.35 %. Validation through finite element simulation in ANSYS Mechanical showed acceptable correlation with experimental data, with experimental stresses of 2.22 MPa compared to 2.43 MPa in the simulation.
AB - This study develops biocomposites from pulverized banana peel, gelling agent (gelatin), glycerin, and glacial acetic acid as a sustainable alternative to petroleum-derived synthetic textile materials. A controlled experimental design was imple-mented to evaluate the effect of varying glycerin concentrations (+20% and +40%) and different gelatin-to-water ratios (30/70%, 40/60 %) on the mechanical properties of the material. The samples were molded into Type IV specimens according to ASTM D638 and subjected to tensile testing using a universal testing machine (UTM). Experimental results revealed that the formulation with an additional 20 % glycerin, a 30 % gelatin to 70 % water ratio, and reinforcement with pulverized banana achieved optimized mechanical properties: Young's modulus of 7.84 Nzmm', maximum tensile stress of 2.22 Nzmm-, and elongation at break of 28.35 %. Validation through finite element simulation in ANSYS Mechanical showed acceptable correlation with experimental data, with experimental stresses of 2.22 MPa compared to 2.43 MPa in the simulation.
KW - ANSYS Mechanical
KW - ASTM D638
KW - Biocomposites
KW - banana peel
KW - mechanical strength
KW - textile
UR - https://www.scopus.com/pages/publications/105029907461
U2 - 10.1109/INTERCON67304.2025.11244655
DO - 10.1109/INTERCON67304.2025.11244655
M3 - Contribución a la conferencia
AN - SCOPUS:105029907461
T3 - Proceedings of the 2025 IEEE 32nd International Conference on Electronics, Electrical Engineering and Computing, INTERCON 2025
BT - Proceedings of the 2025 IEEE 32nd International Conference on Electronics, Electrical Engineering and Computing, INTERCON 2025
A2 - Ramirez, Gianpierre Zapata
A2 - Ibanez, Carlos Raymundo
A2 - Arias, Heyul Chavez
PB - Institute of Electrical and Electronics Engineers Inc.
T2 - 32nd IEEE International Conference on Electronics, Electrical Engineering and Computing, INTERCON 2025
Y2 - 20 August 2025 through 22 August 2025
ER -