Desarrollo de Films Biodegradables de Cascarilla de Cacao y Fécula de Papa para la Economía Circular en la Selva Peruana

Julio Martin Castillo Otazu, Leydi Antonella Zevallos Agurto, Samuel Astete

Producción científica: Contribución a una revistaArtículo de la conferenciarevisión exhaustiva

Resumen

The project addresses the environmental problem of the accumulation of unmarketed cocoa husks in the Peruvian jungle at the Wayu company. To alleviate the problem, biodegradable films were developed from cellulose extracted from foreign cocoa husks and corn starch with the aim of promoting the circular economy. The films, made with different amounts of cellulose and glycerin, were subjected to density, humidity and performance tests. The results showed that higher cellulose content increases the density and humidity of the film, while glycerin improves flexibility and water absorption. This approach demonstrates the potential of sustainable materials from cocoa husk waste.

Título traducido de la contribuciónDevelopment of Biodegradable Films from Cocoa Husk and Potato Starch for the Circular Economy in the Peruvian Rainforest
Idioma originalEspañol
PublicaciónProceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
N.º2025
DOI
EstadoPublicada - 2025
Evento23rd LACCEI International Multi-Conference for Engineering, Education and Technology, LACCEI 2025 - Virtual, Online
Duración: 16 jul. 202518 jul. 2025

Palabras clave

  • biodegradable films
  • cellulose
  • circular economy
  • cocoa husk
  • potato starch

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