TY - GEN
T1 - Implementation of the 5S methodology and its impact on the productivity of bread production following the PDCA cycle
AU - Aliaga-Parcco, Jerry
AU - Maldonado-Paricahua, Christian
AU - Torres-Sifuentes, Carlos
AU - Cespedes, Carlos
N1 - Publisher Copyright:
© 2023 Latin American and Caribbean Consortium of Engineering Institutions. All rights reserved.
PY - 2023
Y1 - 2023
N2 - The main purpose of this research is to increase the productivity of a Small and Medium-Sized Enterprise (SME) in the bakery sector in the San Juan de Lurigancho-Lima district in the bread-making process. What is proposed in this research is the use of the Japanese 5S tool and its different complementary tools for each phase. The implementation of this approach aims to improve the business by providing stability in execution through waste elimination. This implementation study of the 5S method helps organizations establish order and a roadmap to follow in the path of Lean thinking. On the other hand, the proposed improvement will follow the four phases of the PDCA cycle or Deming cycle. All steps for the execution of the Japanese 5S tool in the production area of Thomas Bakery will be planned, using process recognition matrices such as SIPOC, flowcharts, DOP, DR, etc. Finally, this applied study will serve as an example for SMEs that identify the absence of 5S in their work environment and want to increase their productivity.
AB - The main purpose of this research is to increase the productivity of a Small and Medium-Sized Enterprise (SME) in the bakery sector in the San Juan de Lurigancho-Lima district in the bread-making process. What is proposed in this research is the use of the Japanese 5S tool and its different complementary tools for each phase. The implementation of this approach aims to improve the business by providing stability in execution through waste elimination. This implementation study of the 5S method helps organizations establish order and a roadmap to follow in the path of Lean thinking. On the other hand, the proposed improvement will follow the four phases of the PDCA cycle or Deming cycle. All steps for the execution of the Japanese 5S tool in the production area of Thomas Bakery will be planned, using process recognition matrices such as SIPOC, flowcharts, DOP, DR, etc. Finally, this applied study will serve as an example for SMEs that identify the absence of 5S in their work environment and want to increase their productivity.
KW - 5S
KW - MYPE
KW - PDCA
KW - productivity
KW - waste elimination
UR - https://www.scopus.com/pages/publications/85187292282
U2 - 10.18687/LEIRD2023.1.1.505
DO - 10.18687/LEIRD2023.1.1.505
M3 - Contribución a la conferencia
AN - SCOPUS:85187292282
T3 - Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
BT - Proceedings of the 3rd LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development
PB - Latin American and Caribbean Consortium of Engineering Institutions
T2 - 3rd LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development, LEIRD 2023
Y2 - 4 December 2023 through 6 December 2023
ER -