La transformación digital como un contribuidor en la eficiencia y resiliencia de la cadena de suministro agroalimentaria: Una revisión de la literatura

Claudio Jesús Cabrera Borjas; Nicole Magnolia Chuque Pacheco; Sabrina Beatriz Tutaya Gálvez; Alvaro Mariano Mejia Mendivil; Delia Mercedes Cerna Huarachi; Julio Ricardo Moscoso Cuaresma

doi:10.18687/LEIRD2023.1.1.383

La transformación digital como un contribuidor en la eficiencia y resiliencia de la cadena de suministro agroalimentaria: Una revisión de la literatura

Claudio Jesús Cabrera Borjas, Nicole Magnolia Chuque Pacheco, Sabrina Beatriz Tutaya Gálvez, Alvaro Mariano Mejia Mendivil, Delia Mercedes Cerna Huarachi, Julio Ricardo Moscoso Cuaresma

Universidad Peruana de Ciencias Aplicadas

Producción científica: Capítulo del libro/informe/acta de congreso › Contribución a la conferencia › revisión exhaustiva

Resumen

The main aim of this research is to determine the effects of digital transformation as a factor contributing to efficiency and resilience in the supply chain agri-food value chain as well as, to analyze the main technological trends for the companies of this sector. The methodology employed is a literature review of 31 papers from the Scopus and Science Direct databases. The results show that digitalization brought many benefits, but also challenges. The different ways in which this technology has contributed have been analyzed.

Título traducido de la contribución	Digital transformation as a contributor of efficiency and resilience in the agri-food supply chain: A literature review
Idioma original	Español
Título de la publicación alojada	Proceedings of the 3rd LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development
Subtítulo de la publicación alojada	"Igniting the Spark of Innovation: Emerging Trends, Disruptive Technologies, and Innovative Models for Business Success", LEIRD 2023
Editorial	Latin American and Caribbean Consortium of Engineering Institutions
ISBN (versión digital)	9786289520774
DOI	https://doi.org/10.18687/LEIRD2023.1.1.383
Estado	Publicada - 2023
Publicado de forma externa	Sí
Evento	3rd LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development, LEIRD 2023 - Virtual, Online Duración: 4 dic. 2023 → 6 dic. 2023

Serie de la publicación

Nombre	Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
ISSN (versión digital)	2414-6390

Conferencia

Conferencia	3rd LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development, LEIRD 2023
Ciudad	Virtual, Online
Período	4/12/23 → 6/12/23

Palabras clave

Agri-food Industry
Digital transformation
Efficiency
Resilience
Supply Chain

ODS de las Naciones Unidas

Este resultado contribuye a los siguientes Objetivos de Desarrollo Sostenible

Acceder al documento

10.18687/LEIRD2023.1.1.383

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Enlace a la publicación en Scopus

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Borjas, C. J. C., Pacheco, N. M. C., Gálvez, S. B. T., Mendivil, A. M. M., Huarachi, D. M. C., & Cuaresma, J. R. M. (2023). La transformación digital como un contribuidor en la eficiencia y resiliencia de la cadena de suministro agroalimentaria: Una revisión de la literatura. En Proceedings of the 3rd LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development: "Igniting the Spark of Innovation: Emerging Trends, Disruptive Technologies, and Innovative Models for Business Success", LEIRD 2023 Artículo 383 (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology). Latin American and Caribbean Consortium of Engineering Institutions. https://doi.org/10.18687/LEIRD2023.1.1.383

Borjas, Claudio Jesús Cabrera ; Pacheco, Nicole Magnolia Chuque ; Gálvez, Sabrina Beatriz Tutaya et al. / La transformación digital como un contribuidor en la eficiencia y resiliencia de la cadena de suministro agroalimentaria : Una revisión de la literatura. Proceedings of the 3rd LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development: "Igniting the Spark of Innovation: Emerging Trends, Disruptive Technologies, and Innovative Models for Business Success", LEIRD 2023. Latin American and Caribbean Consortium of Engineering Institutions, 2023. (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology).

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title = "La transformaci{\'o}n digital como un contribuidor en la eficiencia y resiliencia de la cadena de suministro agroalimentaria: Una revisi{\'o}n de la literatura",

abstract = "The main aim of this research is to determine the effects of digital transformation as a factor contributing to efficiency and resilience in the supply chain agri-food value chain as well as, to analyze the main technological trends for the companies of this sector. The methodology employed is a literature review of 31 papers from the Scopus and Science Direct databases. The results show that digitalization brought many benefits, but also challenges. The different ways in which this technology has contributed have been analyzed.",

keywords = "Agri-food Industry, Digital transformation, Efficiency, Resilience, Supply Chain",

author = "Borjas, \{Claudio Jes{\'u}s Cabrera\} and Pacheco, \{Nicole Magnolia Chuque\} and G{\'a}lvez, \{Sabrina Beatriz Tutaya\} and Mendivil, \{Alvaro Mariano Mejia\} and Huarachi, \{Delia Mercedes Cerna\} and Cuaresma, \{Julio Ricardo Moscoso\}",

note = "Publisher Copyright: {\textcopyright} 2023 Latin American and Caribbean Consortium of Engineering Institutions. All rights reserved.; 3rd LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development, LEIRD 2023 ; Conference date: 04-12-2023 Through 06-12-2023",

year = "2023",

doi = "10.18687/LEIRD2023.1.1.383",

language = "Espa{\~n}ol",

series = "Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology",

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Borjas, CJC, Pacheco, NMC, Gálvez, SBT, Mendivil, AMM, Huarachi, DMC & Cuaresma, JRM 2023, La transformación digital como un contribuidor en la eficiencia y resiliencia de la cadena de suministro agroalimentaria: Una revisión de la literatura. En Proceedings of the 3rd LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development: "Igniting the Spark of Innovation: Emerging Trends, Disruptive Technologies, and Innovative Models for Business Success", LEIRD 2023., 383, Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology, Latin American and Caribbean Consortium of Engineering Institutions, 3rd LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development, LEIRD 2023, Virtual, Online, 4/12/23. https://doi.org/10.18687/LEIRD2023.1.1.383

La transformación digital como un contribuidor en la eficiencia y resiliencia de la cadena de suministro agroalimentaria: Una revisión de la literatura. / Borjas, Claudio Jesús Cabrera; Pacheco, Nicole Magnolia Chuque; Gálvez, Sabrina Beatriz Tutaya et al.
Proceedings of the 3rd LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development: "Igniting the Spark of Innovation: Emerging Trends, Disruptive Technologies, and Innovative Models for Business Success", LEIRD 2023. Latin American and Caribbean Consortium of Engineering Institutions, 2023. 383 (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology).

Producción científica: Capítulo del libro/informe/acta de congreso › Contribución a la conferencia › revisión exhaustiva

TY - GEN

T1 - La transformación digital como un contribuidor en la eficiencia y resiliencia de la cadena de suministro agroalimentaria

T2 - 3rd LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development, LEIRD 2023

AU - Borjas, Claudio Jesús Cabrera

AU - Pacheco, Nicole Magnolia Chuque

AU - Gálvez, Sabrina Beatriz Tutaya

AU - Mendivil, Alvaro Mariano Mejia

AU - Huarachi, Delia Mercedes Cerna

AU - Cuaresma, Julio Ricardo Moscoso

PY - 2023

Y1 - 2023

N2 - The main aim of this research is to determine the effects of digital transformation as a factor contributing to efficiency and resilience in the supply chain agri-food value chain as well as, to analyze the main technological trends for the companies of this sector. The methodology employed is a literature review of 31 papers from the Scopus and Science Direct databases. The results show that digitalization brought many benefits, but also challenges. The different ways in which this technology has contributed have been analyzed.

AB - The main aim of this research is to determine the effects of digital transformation as a factor contributing to efficiency and resilience in the supply chain agri-food value chain as well as, to analyze the main technological trends for the companies of this sector. The methodology employed is a literature review of 31 papers from the Scopus and Science Direct databases. The results show that digitalization brought many benefits, but also challenges. The different ways in which this technology has contributed have been analyzed.

KW - Agri-food Industry

KW - Digital transformation

KW - Efficiency

KW - Resilience

KW - Supply Chain

UR - https://www.scopus.com/pages/publications/85187259137

U2 - 10.18687/LEIRD2023.1.1.383

DO - 10.18687/LEIRD2023.1.1.383

M3 - Contribución a la conferencia

AN - SCOPUS:85187259137

T3 - Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology

BT - Proceedings of the 3rd LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development

PB - Latin American and Caribbean Consortium of Engineering Institutions

Y2 - 4 December 2023 through 6 December 2023

ER -

Borjas CJC, Pacheco NMC, Gálvez SBT, Mendivil AMM, Huarachi DMC, Cuaresma JRM. La transformación digital como un contribuidor en la eficiencia y resiliencia de la cadena de suministro agroalimentaria: Una revisión de la literatura. En Proceedings of the 3rd LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development: "Igniting the Spark of Innovation: Emerging Trends, Disruptive Technologies, and Innovative Models for Business Success", LEIRD 2023. Latin American and Caribbean Consortium of Engineering Institutions. 2023. 383. (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology). doi: 10.18687/LEIRD2023.1.1.383

La transformación digital como un contribuidor en la eficiencia y resiliencia de la cadena de suministro agroalimentaria: Una revisión de la literatura

Resumen

Serie de la publicación

Conferencia

Palabras clave

ODS de las Naciones Unidas

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