Lean Manufacturing Model Adapted for Waste Reduction in Peruvian Condiment Production Agri-Businesses

Axel Mesones-Guillén, Lizeth Palacios-Jesús, Edgardo Carvallo-Munar, Rosa Salas-Castro, Luis Cardenas-Rengifo

Producción científica: Capítulo del libro/informe/acta de congresoContribución a la conferenciarevisión exhaustiva

3 Citas (Scopus)

Resumen

The Peruvian export supply is primarily based on the segment of dressings and condiments. This paper seeks to adapt lean manufacturing tools using Poka-Yoke techniques and process standardization, which may align with existing processes to prevent production errors. This combination of tools is expected to reduce the percentage of waste generated throughout the condiment production process. Subsequent to an initial evaluation of the current method combined with the application of both the tools, 11.4% waste reduction was ultimately reported.

Idioma originalInglés
Título de la publicación alojadaProceedings of the 5th Brazilian Technology Symposium - Emerging Trends, Issues, and Challenges in the Brazilian Technology
EditoresYuzo Iano, Rangel Arthur, Osamu Saotome, Guillermo Kemper, Reinaldo Padilha França
EditorialSpringer Science and Business Media Deutschland GmbH
Páginas381-389
Número de páginas9
ISBN (versión impresa)9783030575472
DOI
EstadoPublicada - 2021
Evento5th Brazilian Technology Symposium, BTSym 2019 - Campinas, Brasil
Duración: 22 oct. 201924 oct. 2019

Serie de la publicación

NombreSmart Innovation, Systems and Technologies
Volumen201
ISSN (versión impresa)2190-3018
ISSN (versión digital)2190-3026

Conferencia

Conferencia5th Brazilian Technology Symposium, BTSym 2019
País/TerritorioBrasil
CiudadCampinas
Período22/10/1924/10/19

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