Resumen
Smell is one of the least used senses in advertising and/or marketing strategies. This study analyzes the conditions for the implementation of the odotype in the brand identity. A qualitative research approach and Grounded Theory method are using to develop an explanatory theory about the concept “odotype”. A semi-structured interview guide was designed according to the categories proposed in the research: odotype and brand identity. This research shows that odotype and sensorial marketing are different concepts; providing a definition for each concept. The Peruvian market is still at an early stage with respect to the aroma and odotype.
| Título traducido de la contribución | Odotype, the olfactory identity of a brand |
|---|---|
| Idioma original | Español |
| Páginas (desde-hasta) | 158-171 |
| Número de páginas | 14 |
| Publicación | RISTI - Revista Iberica de Sistemas e Tecnologias de Informacao |
| Volumen | 2020 |
| N.º | E34 |
| Estado | Publicada - set. 2020 |
Palabras clave
- Brand identity
- Odotype
- Olfactory branding
- Olfactory marketing