TY - GEN
T1 - Production management model for increasing productivity in bakery SMEs in Peru
AU - Huallpa, Junior
AU - Vera, Tomas
AU - Altamirano, Ernesto
AU - Raymundo, Carlos
AU - Moguerza, Javier M.
N1 - Publisher Copyright:
© Springer Nature Switzerland AG 2020.
PY - 2019
Y1 - 2019
N2 - There is a high margin of informality in small- and medium-sized companies in the bakery sector because of their lack of focus and poor standardization of their activities. Bakery SMEs, the activities of which have not yet been standardized, usually perform activities inefficiently, unnecessarily extending production times. The current average productivity of Lima-based SMEs is 1.7, a figure that, when compared with countries in the Pacific Alliance, is low. In addition, currently no methodologies seek continuous process improvement. Therefore, a Lean Process Management model was established to reduce activities and times. As validation, a production time simulation was performed in a warehouse, increasing the productivity to 2.08, with a percentage variation of 87.39% when compared with the initial productivity.
AB - There is a high margin of informality in small- and medium-sized companies in the bakery sector because of their lack of focus and poor standardization of their activities. Bakery SMEs, the activities of which have not yet been standardized, usually perform activities inefficiently, unnecessarily extending production times. The current average productivity of Lima-based SMEs is 1.7, a figure that, when compared with countries in the Pacific Alliance, is low. In addition, currently no methodologies seek continuous process improvement. Therefore, a Lean Process Management model was established to reduce activities and times. As validation, a production time simulation was performed in a warehouse, increasing the productivity to 2.08, with a percentage variation of 87.39% when compared with the initial productivity.
KW - Lean manufacturing
KW - Lean thinking
KW - Method study
KW - Plant layout
KW - Process management
UR - https://www.scopus.com/pages/publications/85067399969
U2 - 10.1007/978-3-030-20494-5_45
DO - 10.1007/978-3-030-20494-5_45
M3 - Contribución a la conferencia
AN - SCOPUS:85067399969
SN - 9783030204938
T3 - Advances in Intelligent Systems and Computing
SP - 477
EP - 485
BT - Advances in Manufacturing, Production Management and Process Control - Proceedings of the AHFE 2019 International Conference on Human Aspects of Advanced Manufacturing, and the AHFE International Conference on Advanced Production Management and Process Control
A2 - Trzcielinski, Stefan
A2 - Mrugalska, Beata
A2 - Karwowski, Waldemar
PB - Springer Verlag
T2 - AHFE International Conference on Human Aspects of Advanced Manufacturing, 2019 and the AHFE International Conference on Advanced Production Management and Process Control, 2019
Y2 - 24 July 2019 through 28 July 2019
ER -