Quality Management Model Focusing on Good Agricultural Practices to Increase Productivity of Pomegranate Producing SMEs in Peru

Mayra Cárdenas; Mayra Rodriguez; Edgar Ramos; Edgardo Carvallo; Carlos Raymundo

doi:10.1007/978-3-030-27928-8_152

Quality Management Model Focusing on Good Agricultural Practices to Increase Productivity of Pomegranate Producing SMEs in Peru

Mayra Cárdenas, Mayra Rodriguez, Edgar Ramos, Edgardo Carvallo, Carlos Raymundo

Facultad de Ingeniería

Universidad Peruana de Ciencias Aplicadas

Producción científica: Capítulo del libro/informe/acta de congreso › Contribución a la conferencia › revisión exhaustiva

1 Cita (Scopus)

Resumen

Peru’s pomegranate productivity is 10.3 tons, which is almost a third of that produced by Turkey (27.5 tons) and almost half of that produced by Spain (20 tons). In this sense, it is necessary that the organizations know the importance of quality management to monitor and maintain product quality. It is important to consider the appropriate methods to adopt and implement quality management so that MSEs may develop a better understanding of how quality management systems should be implemented and the significant, positive impact they generate. This document proposes a model based on quality management and good practices, which frames a series of activities and criteria to provide an objective diagnosis. This model was developed based on information gathered from SMEs in the district of Santiago de Ica.

Idioma original	Inglés
Título de la publicación alojada	Human Systems Engineering and Design II - Proceedings of the 2nd International Conference on Human Systems Engineering and Design
Subtítulo de la publicación alojada	Future Trends and Applications, IHSED 2019
Editores	Tareq Ahram, Waldemar Karwowski, Stefan Pickl, Redha Taiar
Editorial	Springer Verlag
Páginas	1023-1029
Número de páginas	7
ISBN (versión impresa)	9783030279271
DOI	https://doi.org/10.1007/978-3-030-27928-8_152
Estado	Publicada - 2020
Evento	2nd International Conference on Human Systems Engineering and Design: Future Trends and Applications, IHSED 2019 - Munich, Alemania Duración: 16 set. 2019 → 18 set. 2019

Serie de la publicación

Nombre	Advances in Intelligent Systems and Computing
Volumen	1026
ISSN (versión impresa)	2194-5357
ISSN (versión digital)	2194-5365

Conferencia

Conferencia	2nd International Conference on Human Systems Engineering and Design: Future Trends and Applications, IHSED 2019
País/Territorio	Alemania
Ciudad	Munich
Período	16/09/19 → 18/09/19

ODS de las Naciones Unidas

Este resultado contribuye a los siguientes Objetivos de Desarrollo Sostenible

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10.1007/978-3-030-27928-8_152

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Cárdenas, M., Rodriguez, M., Ramos, E., Carvallo, E., & Raymundo, C. (2020). Quality Management Model Focusing on Good Agricultural Practices to Increase Productivity of Pomegranate Producing SMEs in Peru. En T. Ahram, W. Karwowski, S. Pickl, & R. Taiar (Eds.), Human Systems Engineering and Design II - Proceedings of the 2nd International Conference on Human Systems Engineering and Design: Future Trends and Applications, IHSED 2019 (pp. 1023-1029). (Advances in Intelligent Systems and Computing; Vol. 1026). Springer Verlag. https://doi.org/10.1007/978-3-030-27928-8_152

Cárdenas, Mayra ; Rodriguez, Mayra ; Ramos, Edgar et al. / Quality Management Model Focusing on Good Agricultural Practices to Increase Productivity of Pomegranate Producing SMEs in Peru. Human Systems Engineering and Design II - Proceedings of the 2nd International Conference on Human Systems Engineering and Design: Future Trends and Applications, IHSED 2019. editor / Tareq Ahram ; Waldemar Karwowski ; Stefan Pickl ; Redha Taiar. Springer Verlag, 2020. pp. 1023-1029 (Advances in Intelligent Systems and Computing).

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title = "Quality Management Model Focusing on Good Agricultural Practices to Increase Productivity of Pomegranate Producing SMEs in Peru",

abstract = "Peru{\textquoteright}s pomegranate productivity is 10.3 tons, which is almost a third of that produced by Turkey (27.5 tons) and almost half of that produced by Spain (20 tons). In this sense, it is necessary that the organizations know the importance of quality management to monitor and maintain product quality. It is important to consider the appropriate methods to adopt and implement quality management so that MSEs may develop a better understanding of how quality management systems should be implemented and the significant, positive impact they generate. This document proposes a model based on quality management and good practices, which frames a series of activities and criteria to provide an objective diagnosis. This model was developed based on information gathered from SMEs in the district of Santiago de Ica.",

keywords = "Food industry, Good agricultural practices, Pomegranate, Quality mangement, Sme{\textquoteright}s, Per{\'u}",

author = "Mayra C{\'a}rdenas and Mayra Rodriguez and Edgar Ramos and Edgardo Carvallo and Carlos Raymundo",

note = "Publisher Copyright: {\textcopyright} Springer Nature Switzerland AG 2020.; 2nd International Conference on Human Systems Engineering and Design: Future Trends and Applications, IHSED 2019 ; Conference date: 16-09-2019 Through 18-09-2019",

year = "2020",

doi = "10.1007/978-3-030-27928-8\_152",

language = "Ingl{\'e}s",

isbn = "9783030279271",

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Cárdenas, M, Rodriguez, M, Ramos, E, Carvallo, E & Raymundo, C 2020, Quality Management Model Focusing on Good Agricultural Practices to Increase Productivity of Pomegranate Producing SMEs in Peru. En T Ahram, W Karwowski, S Pickl & R Taiar (eds.), Human Systems Engineering and Design II - Proceedings of the 2nd International Conference on Human Systems Engineering and Design: Future Trends and Applications, IHSED 2019. Advances in Intelligent Systems and Computing, vol. 1026, Springer Verlag, pp. 1023-1029, 2nd International Conference on Human Systems Engineering and Design: Future Trends and Applications, IHSED 2019, Munich, Alemania, 16/09/19. https://doi.org/10.1007/978-3-030-27928-8_152

Quality Management Model Focusing on Good Agricultural Practices to Increase Productivity of Pomegranate Producing SMEs in Peru. / Cárdenas, Mayra; Rodriguez, Mayra; Ramos, Edgar et al.
Human Systems Engineering and Design II - Proceedings of the 2nd International Conference on Human Systems Engineering and Design: Future Trends and Applications, IHSED 2019. ed. / Tareq Ahram; Waldemar Karwowski; Stefan Pickl; Redha Taiar. Springer Verlag, 2020. p. 1023-1029 (Advances in Intelligent Systems and Computing; Vol. 1026).

Producción científica: Capítulo del libro/informe/acta de congreso › Contribución a la conferencia › revisión exhaustiva

TY - GEN

T1 - Quality Management Model Focusing on Good Agricultural Practices to Increase Productivity of Pomegranate Producing SMEs in Peru

AU - Cárdenas, Mayra

AU - Rodriguez, Mayra

AU - Ramos, Edgar

AU - Carvallo, Edgardo

AU - Raymundo, Carlos

N1 - Publisher Copyright: © Springer Nature Switzerland AG 2020.

PY - 2020

Y1 - 2020

N2 - Peru’s pomegranate productivity is 10.3 tons, which is almost a third of that produced by Turkey (27.5 tons) and almost half of that produced by Spain (20 tons). In this sense, it is necessary that the organizations know the importance of quality management to monitor and maintain product quality. It is important to consider the appropriate methods to adopt and implement quality management so that MSEs may develop a better understanding of how quality management systems should be implemented and the significant, positive impact they generate. This document proposes a model based on quality management and good practices, which frames a series of activities and criteria to provide an objective diagnosis. This model was developed based on information gathered from SMEs in the district of Santiago de Ica.

AB - Peru’s pomegranate productivity is 10.3 tons, which is almost a third of that produced by Turkey (27.5 tons) and almost half of that produced by Spain (20 tons). In this sense, it is necessary that the organizations know the importance of quality management to monitor and maintain product quality. It is important to consider the appropriate methods to adopt and implement quality management so that MSEs may develop a better understanding of how quality management systems should be implemented and the significant, positive impact they generate. This document proposes a model based on quality management and good practices, which frames a series of activities and criteria to provide an objective diagnosis. This model was developed based on information gathered from SMEs in the district of Santiago de Ica.

KW - Food industry

KW - Good agricultural practices

KW - Pomegranate

KW - Quality mangement

KW - Sme’s, Perú

UR - https://www.scopus.com/pages/publications/85071500974

U2 - 10.1007/978-3-030-27928-8_152

DO - 10.1007/978-3-030-27928-8_152

M3 - Contribución a la conferencia

AN - SCOPUS:85071500974

SN - 9783030279271

T3 - Advances in Intelligent Systems and Computing

SP - 1023

EP - 1029

BT - Human Systems Engineering and Design II - Proceedings of the 2nd International Conference on Human Systems Engineering and Design

A2 - Ahram, Tareq

A2 - Karwowski, Waldemar

A2 - Pickl, Stefan

A2 - Taiar, Redha

PB - Springer Verlag

T2 - 2nd International Conference on Human Systems Engineering and Design: Future Trends and Applications, IHSED 2019

Y2 - 16 September 2019 through 18 September 2019

ER -

Cárdenas M, Rodriguez M, Ramos E, Carvallo E, Raymundo C. Quality Management Model Focusing on Good Agricultural Practices to Increase Productivity of Pomegranate Producing SMEs in Peru. En Ahram T, Karwowski W, Pickl S, Taiar R, editores, Human Systems Engineering and Design II - Proceedings of the 2nd International Conference on Human Systems Engineering and Design: Future Trends and Applications, IHSED 2019. Springer Verlag. 2020. p. 1023-1029. (Advances in Intelligent Systems and Computing). doi: 10.1007/978-3-030-27928-8_152

Quality Management Model Focusing on Good Agricultural Practices to Increase Productivity of Pomegranate Producing SMEs in Peru

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